BLUEBERRY COBBLER Mėlynių pyragas 3 cups fresh blueberries ½ lemon 1¼ cups sugar 4½ Tbsps. butter, softened 1½ cups all-purpose flour 1½ tsps. baking powder ¾ cup whole milk 1½ cups sugar ¾ tsp. salt 1½ Tbsps. cornstarch 1 pinch ground cinnamon ¾ cup boiling water Preheat oven to 350°. …
Read More »Sweets for your Easter table
LITTLE EARS Auksukės, krustai 2 eggs 1¾ cups pastry flour 3 Tbsps. sweet cream 1 Tbsp. sugar Oil for frying Powdered sugar Beat eggs until light and fluffy. Add sugar and cream. Add enough flour to make a dough which can be rolled very thin. Cut into diamond shapes. Slash …
Read More »Cabbage – A Lithuanian favorite
CABBAGE ROLLS Balandėliai – Kopūstainiai 1 large head of green cabbage 1 large onion, chopped 1 lb. ground meat (pork, veal or beef. Ground turkey can be used) 1 egg 1 cup rice, cooked ½ tsp. salt ¼ tsp. pepper Sauce 1 can Campbell’s tomato soup 1 (15 oz.) can …
Read More »Fish – Can’t have Kūčios without it
FISH CROQUETTES žuvies kotletai 3 lbs. fish (bass. perch, whitefish, etc.) boned and skinned ½ cup breadcrumbs 1 medium onion, grated 3 Tbsps. butter 2 eggs ½ cup milk Salt and pepper to taste To make boning easier, put the fish into hot water for a short time. This sets …
Read More »A pot-pourri of Lithuanian delicacies
CHEESE DUMPLINGS Varškėčiai 3 eggs 1 pound firm cottage cheese (farmers cheese) 1/3 cup farina or cream of wheat ¼ cup flour 1 tsp. sugar Pinch of salt Sour cream or butter for serving In a large bowl, lightly beat eggs, add remaining ingredients and mix well. Set aside in …
Read More »Šaltibarščiai and other cool soups for a warm summer
COLD BEET SOUP (1) šaltibarščiai (1) 4 cups cold water 2 cups buttermilk 2 cups canned and diced or 3-4 fresh beets, boiled, peeled and diced 2 small cucumbers, peeled and diced 2 hard-boiled eggs, diced ½ cup sour cream Salt and pepper to taste 3 Tbsps. fresh dill, chopped …
Read More »Tasty appetizers for your Spring entertainment
STUFFED MUSHROOMS Kimšti grybai 10 ounces mushrooms, washed and trimmed 2 Tbsps. butter 3 Tbsps. finely chopped onions 2 Tbsps. fresh parsley 1 cup bread crumbs 1 tsp. mustard ¼ cup grated cheddar or other hard cheese Salt and pepper to taste Dry mushroom caps on paper towel. Chop stems. …
Read More »A Sweet Easter
EASTER BREAD Velykų pyragas 2 cups scalded milk 2 packages active dry yeast ¼ cup plus ½ cup sugar 3 cups plus 3½ cups sugar 3 large beaten eggs 1 tsp. salt 1 cup white raisins ½ cup melted butter 1 large egg yolk 1½ Tbsps water Cool scalded milk …
Read More »For Your Sweet Tooth
SOFT HONEY CAKE Minkštas meduolis 3 cups flour 2 cups honey 1 cup powdered sugar 1 cup black coffee 1 tsp. soda or baking powder 1 tsp. spices 1 tsp. cocoa 8 eggs Beat honey with sugar until white. Mix flour, cocoa, spices and baking powder and add a little …
Read More »Warm soups for chilly days
DILL PICKLE SOUP Raugintų agurkų sriuba 4 large dill pickles, diced or thinly sliced 2 Tbsps. flour 2 Tbsps. oil 3 cups beef broth 2/3 cup liquid from pickles 2½ cups diced boiled potatoes (optional) 1 cup sour cream Coat pickles with flour. Stir-fry pick-les in oil over medium heat …
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