Home - Tag Archives: LHERITAGE (page 2)

Tag Archives: LHERITAGE

Round and Round the Sleds Fly By on Lake Sartai

By Vilija Visockienė. The history of horse racing on the ice at Dusetos dates back more than two centuries. There is even a legend of how all of this got started: around Dusetos there once lived a wicked landowner. A serf asked permission to marry a beautiful young girl, but ...

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Jonas Buračas

by Simona Makselienė.   Jonas Buračas was born on August 8, 1898 in the village of Sidariai, Šiauliai county. The Buračas family apparently transmitted a creativity gene to all three brothers: Jonas, Balys, and Bronius. Jonas was the painter, Balys a famous photographer (the history of Lithuanian photography is closely ...

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Making Koldūnai

by Alex Šilbajoris. Of all the Lithuanian recipes my parents brought to the US, koldūnai were always my favorite. Dumplings filled with beef and drowned in butter! Making them was an event bringing all of the family together in the kitchen for hours of work, laughter, and talk. Everyone had ...

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Vytautas Andrius Graičiūnas

Lithuanian-American Management Theorist and Aviation Hero by Henry L. Gaidis. Vytautas Andrius Graičiūnas is one of the most noted Lithuanians, famous for his contribution to management theory. He studied how many subordinates a manager can best supervise and came up with an equation that is still widely cited today, showing ...

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Nature swaddled in art, poetry expressed in blades of grass: folk artist Gintvilė Giedraitienė and her žolinukai

by Vereta Rupeikaitė. Those who have had the childhood experience of sleeping on a bed of hay will never forget the wonderful feeling or the sweet aroma. Such scents have shadowed folk artist and folklorist Gintvile Giedraitiene her entire life; and for the past seventeen years, hay and other grasses ...

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Alehouses of Vilnius

by Martin Thibault. It is a great privilege to present the readers of Lithuanian Heritage with an extract of a travelogue written by Martin Thibault, a beer connoisseur and author from Québec, Canada, who traveled to Vilnius and then throughout the Lithuanian countryside, and made some astounding discoveries regarding craft ...

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It’s mushroom and fall fruit time

MUSHROOM AND POTATO SOUP Grybų ir bulvių sriuba 5 Tbsps. butter, divided 2 leeks, chopped 2 large carrots, sliced 6 cups chicken broth 2 tsps. dried dill weed 2 tsps. salt 1 bay leaf 1/8 tsp. ground black pepper 2 lbs. potatoes, peeled and diced 1 lb. fresh mushrooms, sliced ...

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The Great war in Lithuania 1914 -1918

By Henry L. Gaidis This August commemorated the hundredth anniversary of the start of World War I, one of the bloodiest in history. During the four-year conflict, over nine million combat- ants and seven million civilians died, and the struggle resulted in the demise of several great nation- states. The ...

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Vagabond of the Grand Duchy of Lithuania: From Harems of Turkish Sultan to Captivity of Balkan Thief

People in the eighteenth-Century Grand Duchy of Lithuania travelled considerably, but the routes of their journeys were very much determined by the estate they belonged to and their social status. Peasants could only travel within the lands of their seigneur, occasionally visiting relatives owned by neighboring landlords. Petty nobility made ...

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Spring fruits and vegetables are now in season

RHUBARB CRUMBLE Rubarbarų pyragas 2 lbs. rhubarb, cut into 1-inch pieces (about 6 cups) 1¼ cups granulated sugar 1¼ cups all-purpose flour 1 tsp. vanilla extract 1 cup light brown sugar 1 stick unsalted butter, cut into small pieces ½ tsp. salt Vanilla ice cream, for serving (optional) Preheat oven ...

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