LET’S COOK LITHUANIAN
\nwith Dana Sili\u016bnas.<\/p>\n
Super soups to warm you up!<\/strong><\/p>\n BARLEY SOUP WITH MUSHROOMS<\/strong> 2 lbs. beef and poultry with bones Put meat, greens, spices and wellwashed mushrooms into a pot and cover with about 16 cups of water. Cook the broth. Cook barley separately with a little water. Strain the broth, cut mushrooms into julienne strips and add to broth. Add cooked barley, heat. Stir in cream beaten with egg yolks. This soup may be made with 01* without meat. (If cooked without meat, double the amount of soup greens).<\/p>\n Note: The best method of cooking barley: wash the barley and place into the top of a double boiler. Add boiling water or milk. Add a little butter to keep the barley separate. Put water into the bottom of double boiler and cook. Using the double-boiler method, the barley does not need stirring and will not stick to the bottom of the pot.<\/p>\n CREAM OF POTATO SOUP<\/strong> 3 lbs. meat with bones This soup may be made with or without meat. The cream is also optional. If meat is used, put meat, soup greens, peeled and cut up potatoes and spices into cold water and cook until meat is tender. Remove cooked meat. Strain the soup and force all the vegetables through a strainer. Saute flour in butter, mix in some broth, and pour into the soup. Beat yolks with a dash of salt, mix with the cream and pour into the soup. Potato balls shaped with a special small round knife, may also be added to this soup. They should be cooked separately in salted water being careful not to let them crumble. Seive with croutons: slice day-old bread and cut into small cubes. Saute in butter. When serving soup, the croutons are seived in a separate dish.<\/p>\n SAUERKRAUT SOUP<\/strong> 3 lbs. spare ribs POTATO SOUP<\/strong> 1\/4 cup butter or margarine In a large saucepan, melt the butter. Saute the onions until golden. Add the potatoes, carrots, water, salt, pepper and dillweed. Bring to boil, reduce heat to low and simmer until potatoes are tender, about 25 to 30 mins. Boil longer if you want potatoes creamy. Stir in milk and parsley and heat until hot. If you want a thicker soup, stir in some instant potato flakes or buds during the last few minutes of cooking. Selves 8 to 10.<\/p>\n PEA & SMOKED SAUSAGE SOUP<\/strong> 1 lb. split peas Rinse peas. In large saucepan bring water with peas to boil for about 30 mins. Skim off froth as it appears. Add remaining ingredients and continue to simmer until vegetables are cooked and soup is thickened (Approx. 1 to IV2 hrs.) Add salt and pepper to taste. Seive with dark Lithuanian rye bread.<\/p>\n","protected":false},"excerpt":{"rendered":" LET’S COOK LITHUANIAN with Dana Sili\u016bnas. Super soups to warm you up! BARLEY SOUP WITH MUSHROOMS Perliniu kruopu sriuba su grybais 2 lbs. beef and poultry with bones 1 cup barley 1\/2 lb. soup greens 2 eggs 1 cup sour cream 4-5 dried mushrooms Pepper, bay leaf Put meat, greens, spices and wellwashed mushrooms into …<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[78,137],"class_list":["post-2505","post","type-post","status-publish","format-standard","","category-food-cooking","tag-lith-heritage","tag-siliunas-d"],"_links":{"self":[{"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/posts\/2505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/comments?post=2505"}],"version-history":[{"count":0,"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/posts\/2505\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/media?parent=2505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/categories?post=2505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/tags?post=2505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPerliniu kruopu sriuba su grybais<\/p>\n
\n1 cup barley
\n1\/2 lb. soup greens
\n2 eggs
\n1 cup sour cream
\n4-5 dried mushrooms
\nPepper, bay leaf<\/p>\n
\nPertrintu bulviu sriuba<\/p>\n
\n2 lbs. potatoes
\n3 carrots
\n1 onion
\n1 Tbsp. flour
\n2 Tbsp. butter
\n2 egg yolks
\n1 cup cream
\nSalt, some leeks, celery, parsley<\/p>\n
\nRaugintu kopustu sriuba<\/p>\n
\n1 large onion
\n2 bay leaves
\n1 tsp. salt
\n5-6 peppercorns
\n3 qts. water
\n1 No. 2 can sauerkraut
\n1\/2 head small cabbage, shredded
\nBoil ribs in water with sliced onion, salt, bay leaves and peppers for 1 hr. Add rinsed kraut. Boil Vi hr. Add cabbage, boil 15 mins. longer. Ribs may be removed and seived separately, or the meat cut into pieces and placed in the soup. Seive with rye bread or hot boiled potatoes.<\/p>\n
\nBulvine sriuba<\/p>\n
\n1 1\/2 cups diced onion
\n4 cups diced potatoes
\n2 carrots, coarsely grated
\n2 cups water
\n1 tsp. salt
\n1\/2 tsp. pepper
\n1 tsp. dried dillweed
\n3 cups milk
\n2 Tbsp. chopped fresh parsley<\/p>\n
\nD\u017eiovintu \u017eirniu sriuba su rukyta de\u0161ra<\/p>\n
\n1 1\/2 lbs. smoked sausage cut into chunks
\n3\/4 cup carrot, cut in sm all bits
\n1 onion, minced
\n1 stalk celery, diced
\n6-8 cups water
\nSalt & pepper to taste<\/p>\n