LET’S COOK LITHUANIAN
\nwith Dana Sili\u016bnas<\/p>\n
RED\u00a0 BEET\u00a0 SALAD\u00a0 WITH\u00a0 ONIONS<\/strong> 4 medium red beets SWEET AND SOUR\u00a0 COLE\u00a0 SLAW<\/strong> 1 large head cabbage, shredded Spread the cabbage evenly in a large bowl\u00a0 and\u00a0 them\u00a0 scatter\u00a0 the\u00a0 onion\u00a0 over it.\u00a0 Set aside.\u00a0 Combine the sugar,\u00a0 vine\u00ad gar and seasonings in a medium sauce\u00ad pan and bring to\u00a0 a boil.\u00a0 Remove from the heat and add the oil. Pour over the vegetables\u00a0 in\u00a0 the\u00a0 bowl.\u00a0 Do\u00a0 NOT stir. Cover and refrigerate for 24\u00a0 hours. At serving time,\u00a0 add\u00a0 the shredded carrots to the bowl and toss gently.<\/p>\n SAUERKRAUT\u00a0 SALAD<\/strong> 1 no. 2 can of sauerkraut* Remove sauerkraut to sieve. Run cold water over it.\u00a0 Drain.\u00a0 Chop onion,\u00a0 add to kraut.\u00a0 Pour oil over kraut, mix well. Season with pepper.\u00a0 Chill thoroughly. RADISH\u00a0 SALAD<\/strong> 1 1\/2 cups radishes, thinly sliced STUFFED\u00a0 CUCUMBERS<\/strong> 4 large cucumbers For meatless meals, use the following stuffing: MIXED\u00a0 VEGETABLE\u00a0 SALAD<\/strong> 4 medium potatoes Separately boil potatoes, beets, carrots and\u00a0 beans.\u00a0 Potatoes\u00a0 should\u00a0 be\u00a0 cooked unpeeled,\u00a0 carrots\u00a0 should\u00a0 be\u00a0 diced\u00a0 and cooked in a small amount of water with a little fat added. Beans should be boil\u00ad ed\u00a0 in\u00a0 salted water.\u00a0 Red beets\u00a0 are\u00a0 best cooked or baked unpeeled. When cook\u00ad ed\u00a0 and\u00a0 cooled,\u00a0 peel\u00a0 the\u00a0 vegetables\u00a0 (if necessary),\u00a0 dice\u00a0 and place\u00a0 into\u00a0 a wide dish.\u00a0 Add\u00a0 peeled,\u00a0 diced pickles,\u00a0 finely chopped onion, salt, dash of pepper, and adding the cream, mix lightly and care\u00ad fully with\u00a0 two\u00a0 forks.\u00a0 Now the\u00a0 salad\u00a0 is ready for putting into the serving dish and garnishing with slices of hard-boiled egg and vegetables. The base of this sal\u00adad is\u00a0 potatoes\u00a0 and red beets,\u00a0 the other vegetables may be changed. Sauerkraut or chopped tart apples may be used in\u00ad stead of pickles. Oil may be substituted for\u00a0 sour\u00a0 cream,\u00a0 but\u00a0 it should\u00a0 be\u00a0 used sparingly.<\/p>\n","protected":false},"excerpt":{"rendered":" LET’S COOK LITHUANIAN with Dana Sili\u016bnas RED\u00a0 BEET\u00a0 SALAD\u00a0 WITH\u00a0 ONIONS Bu rok\u0117li\u0173\u00a0 salotos\u00a0 su\u00a0 svog\u016bnais 4 medium red beets 2 medium onions 1\/2 cup wine vinegar 1 bay leaf 6 peppercorns 1 tsp. sugar Salt to taste Boil\u00a0 unpeeled\u00a0 beets\u00a0 until\u00a0 soft,\u00a0 peel, and grate coarsely. Add chopped onions. Pour marinade over the mixture …<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[78,137],"class_list":["post-2867","post","type-post","status-publish","format-standard","","category-food-cooking","tag-lith-heritage","tag-siliunas-d"],"_links":{"self":[{"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/posts\/2867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/comments?post=2867"}],"version-history":[{"count":0,"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/posts\/2867\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/media?parent=2867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/categories?post=2867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.draugas.org\/news\/wp-json\/wp\/v2\/tags?post=2867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBu rok\u0117li\u0173\u00a0 salotos\u00a0 su\u00a0 svog\u016bnais<\/em><\/p>\n
\n2 medium onions
\n1\/2 cup wine vinegar
\n1 bay leaf
\n6 peppercorns
\n1 tsp. sugar
\nSalt to taste
\nBoil\u00a0 unpeeled\u00a0 beets\u00a0 until\u00a0 soft,\u00a0 peel, and grate coarsely. Add chopped onions. Pour marinade over the mixture and let stand a couple of hours in a cool place. Then add salt to taste,\u00a0 sugar,\u00a0 a few ta\u00adble spoons of oil. Mix and place in salad bowl. Serve with dark meats or herring.
\nMarinade:
\nBoil water with spices, add wine vinegar to taste, salt, sugar.\u00a0 Cool.<\/p>\n
\nSalda-r\u016b k\u0161\u010dios\u00a0 kop\u016bst\u0173\u00a0 salotos<\/em><\/p>\n
\n1 large onion, finely diced
\n1 cup sugar
\n1 cup cider vinegar
\n1 tsp. each: dry mustard, celery seed,salt
\n1\/4 tsp. pepper
\n1 cup vegetable oil
\n2 large carrots, coarsely shredded<\/p>\n
\nRaugint\u0173\u00a0 kop\u016bst\u0173\u00a0 salotos<\/em><\/p>\n
\n3 Tbsps. salad oil
\n1 stalk green onion (or 1 small onion, diced and fried in oil)
\nDash of pepper<\/p>\n
\n* Sauerkraut in jars or plastic bags usu\u00ad ally taste better.<\/p>\n
\nRidik\u0117li\u0173\u00a0 salotos<\/em><\/p>\n
\n2 hard-boiled eggs, cut into quarters
\n3A cup sour cream
\n1\/2 cup chopped scallion greens
\n9 dill branches, chopped
\nSalt to taste
\nMix sliced radishes with scallions, salt and sour cream.\u00a0 Place into salad bowl, garnish with\u00a0 egg quarters\u00a0 and sprinkle with dill.<\/p>\n
\n\u012edaryti\u00a0 agurkai<\/em><\/p>\n
\n1 hard-boiled egg
\n1 onion
\n1 Tbsp. chopped celery
\n1\/4 tsp. pepper
\n1\/3 tsp. salt
\n1\/2 lb. boiled or baked ham
\n2-3 Tbsps. mayonnaise
\nPeel cucumbers lengthwise. Slice two inches thick. Remove seeds with a spoon. Combine other ingredients. Chop fine. Stuff cucumber\u00a0 slices.\u00a0 Chill.\u00a0 Garnish with more mayonnaise, parsley and egg slices.<\/p>\n
\n2 Tbsps. boiled white beans
\n1 small boiled beet
\n1 tsp. chopped onion
\n2 boiled carrots
\n2-3 Tbsps. mayonnaise
\n1 small tomato
\n1 boiled potato
\n2 hard-boiled eggs
\n1\/3 tsp. salt
\n1 small pickle
\nCut or chop the vegetables fine. Add salt and mayonnaise. Chopped celery or herring may be added for variety.<\/p>\n
\nDar\u017eovi\u0173\u00a0\u00a0 mi\u0161rain\u0117\u00a0 (vinagretas)<\/em><\/p>\n
\n3 medium red beets
\n2 carrots
\n1 onion or some scallions legg
\n2 pickles
\n1\/2 cup white beans
\n1\/2 cup sour cream
\nSalt, pepper to taste<\/p>\n