HOT SOUPS On cold days like those we are having this winter, nothing warms you up better than a bowl of hot home-made soup. CHICKEN DUMPLING SOUP Viščiuko sriuba su leistinėliais 1 cup onion, medium diced 1/2 cup celery, medium diced 1/2 cup carrots, medium diced 1 stick butter 1/2 …
Read More »Profiles: a Lithuanian Musical Jewel “Mūza the Magnificent”
By Arnold Voketaitis PERHAPS MANY OF LITHUANIAN, HERITAGE readers or opera/concert goers will remember my name from my 45 year international/ national operatic/concert career. Well, this article is not about my career, but about Lithuania’s great internationally acclaimed, honored and brilliant pianist Muza Rubackyte. When Chicago’s premiere classical radio station …
Read More »Sweet Holidays
LET’S COOK LITHUANIAN with Dana Siliūnas. HONEY COOKIES Meduolėliai 4 1/2 cups flour 1/2 tsp. baking powder 3 egg yolks 3 Tbsps. honey 2 Tbsps. melted butter 2 Tbsps. sugar 2 Tbsps. sour cream 1 tsp. spice mixture 1 Tbsp. caramel (burnt sugar liquid) Add honey, spices, and butter to …
Read More »Museums: Prehistoric Lithuania a New Museum Dedicated to the Past
BY JULIE SKURDENIS Prehistoric Lithuania a New Museum Dedicated to the Past IN THE HEART OF VILNIUS, LITHUANIA’S CAPITAL, rises Gediminas Hill. At 158 feet it towers over the city spread out below. Here — so legend says — King Gediminas founded Vilnius in the 14th century, making it his …
Read More »Recipes with a-peel
LET’S COOK LITHUANIAN with Dana Siliūnas APPLE CRISP Traškus obuolinis pyragas 4 cups apples, peeled, cored, andsliced 1/4 cup orange juice 1 cup sugar 2 cups flour 1/2 tsp. cinnamon 1/4 tsp. nutmeg Dash salt 1/2 cup butter Preheat oven to 375°. Lightly oil or spray with nonstick vegetable oil …
Read More »Lithuanian History Highlights: Those Magnificent Men in Their Winged Armor
By K. Paul Žygas Those Magnificent Men in Their Winged Armor OF ALL THE ARMOR DISPLAYED IN THE ART ! Institute of Chicago, the “Half-armor for a hussar” invariably catches and holds the attention of every Lithuanian history buff. Worn by the crack hussar units of the Polish and Lithuanian …
Read More »Profiles: ‘The Klaipėda Liberator’
BY TOM GREGG (GRIGONIS) ‘The Klaipėda Liberator’ Although Jew historical works record it, Jonas Budrys was the chief engineer of one of Lithuania’s proudest moments: 1923 suprising in the Klaipėda Territory. History is like as sieve , a great filter of facts. The smaller, less significant data falls through and …
Read More »Profiles: Brenner of Baranauskas?: Unraveling the Mystery of the Name and Origin of the Designer of the Lincoln Penny
By Edward W. Baranauskas BRENNER OR BARANAUSKAS? Unraveling the mystery of the name and origin of the designer of the Lincoln penny Many of us think of the penny as having more nuisance value than any monetary worth, as it clutters up our pockets and purses, and seems to buy …
Read More »Easter Delicacies
LET’S COOK LITHUANIAN with Dana Siliūnas Traditional Lithuanian Easter foods are made of pork, veal, fowl, and milk. Also an abundance of baked goods, both sweet and savory. ROAST DUCK Kepta antis To prepare duck for roasting, remove all loose fat and giblets from cavity. Trim wings off at the …
Read More »The Noble Beasts of Lithuania
Lithuania’s vast forest tracts were some of the last havens for two species of spectacular wildlife, the European bison and the aurochs, or stumbras and tauras respectively in Lithuanian. Archeologists have found images of these animals in cave paintings, clay figures, and carvings from the Stone Age. Similarly, the stumbras …
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