Tag Archives: SILIU

Easter Delicacies

LET’S COOK LITHUANIAN with Dana Siliūnas Traditional Lithuanian Easter foods are made of pork, veal,  fowl, and milk. Also an abundance of baked goods, both sweet and savory. ROAST DUCK Kepta antis To  prepare  duck  for  roasting,  re­move all loose fat and giblets from cav­ity.  Trim   wings  off at  the  …

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