Tag Archives: RUDOKAS-A

Studying History in the Kitchen

February 5, 2016 Food-Cooking, History-before-1900 Comments Off on Studying History in the Kitchen

A new free e-book explores historical connections between Austrian and Lithuanian cooking. by ALICIA RUDOKAS. On January 26 the Austrian-Lithuanian community met in the heart of Vienna to celebrate the launch of a special publication: The eCookbook,  Tasting Historical Europe – Exploring the Culinary Threads between Austria and Lithuania. One …

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