CHEESE DUMPLINGS Varškėčiai 3 eggs 1 pound firm cottage cheese (farmers cheese) 1/3 cup farina or cream of wheat ¼ cup flour 1 tsp. sugar Pinch of salt Sour cream or butter for serving In a large bowl, lightly beat eggs, add remaining ingredients and mix well. Set aside in …
Read More »A Lithuanian Perspective On Napoleon’s 1812 Russia Campaign
by Henry L. Gaidis TWO HUNDRED YEARS AGO, Napoleon embarked on his epic 1812 Russia Campaign with high hopes of securing his total control of the European Continent. Although the story of this tragic campaign is known by virtually every high school student, few are aware of Lithuanian involvement in …
Read More »Šaltibarščiai and other cool soups for a warm summer
COLD BEET SOUP (1) šaltibarščiai (1) 4 cups cold water 2 cups buttermilk 2 cups canned and diced or 3-4 fresh beets, boiled, peeled and diced 2 small cucumbers, peeled and diced 2 hard-boiled eggs, diced ½ cup sour cream Salt and pepper to taste 3 Tbsps. fresh dill, chopped …
Read More »Tasty appetizers for your Spring entertainment
STUFFED MUSHROOMS Kimšti grybai 10 ounces mushrooms, washed and trimmed 2 Tbsps. butter 3 Tbsps. finely chopped onions 2 Tbsps. fresh parsley 1 cup bread crumbs 1 tsp. mustard ¼ cup grated cheddar or other hard cheese Salt and pepper to taste Dry mushroom caps on paper towel. Chop stems. …
Read More »The British in the Grand Duchy of Lithuania
By Miltiades Varvounis The British in the Grand Duchy of Lithuania For over five hundred years Britons have visited the Grand Duchy of Lithuania. Some came as warriors, others as diplomats, educators or traders, and still others as permanent settlers BRITONS HAVE BEEN VISITING LITHUANIA AND Lithuanians Great Britain since …
Read More »A Sweet Easter
EASTER BREAD Velykų pyragas 2 cups scalded milk 2 packages active dry yeast ¼ cup plus ½ cup sugar 3 cups plus 3½ cups sugar 3 large beaten eggs 1 tsp. salt 1 cup white raisins ½ cup melted butter 1 large egg yolk 1½ Tbsps water Cool scalded milk …
Read More »The Jesuits in Vilnius
By Antanas Saulaitis, S.J. VILNIUS HAS BEEN THE center of Lithuania, both Grand Duchy and Replic, for seven centuries. For two of those centuries, Vilnius was the hub of a wheel of Jesuit education and ministry from Prussia to Russia, Estonia to northern Poland. The Jesuit heritage in the capital …
Read More »For Your Sweet Tooth
SOFT HONEY CAKE Minkštas meduolis 3 cups flour 2 cups honey 1 cup powdered sugar 1 cup black coffee 1 tsp. soda or baking powder 1 tsp. spices 1 tsp. cocoa 8 eggs Beat honey with sugar until white. Mix flour, cocoa, spices and baking powder and add a little …
Read More »Warm soups for chilly days
DILL PICKLE SOUP Raugintų agurkų sriuba 4 large dill pickles, diced or thinly sliced 2 Tbsps. flour 2 Tbsps. oil 3 cups beef broth 2/3 cup liquid from pickles 2½ cups diced boiled potatoes (optional) 1 cup sour cream Coat pickles with flour. Stir-fry pick-les in oil over medium heat …
Read More »The Palace of the Grand Dukes of Lithuania: Hidden Gold of Lithuania’s Past?
BY JOLANTA KARPAVIČIENĖ THE PALACE OF THE GRAND Dukes of Lithuania, which is now being reconstructed in Vilnius, embodies the whole course of Lithuanian history. The foundation signifies the beginnings of statehood in the thirteenth century and multiple layers of artifacts document the expansion of the Grand Duchy of Lithuania …
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