BY TOM GREGG Social reform er/novelist Upton Sinclair averaged a book a year over his ninety-year life. But none matched the impact of his disturbing and controversial 1905 blockbuster about Lithuanian im m igrants in Chicago. HE WOULD HAVE BEEN JUDGED a failure at most jobs. Yes, on the one …
Read More »A dumpling by any name…
LET’S COOK LITHUANIAN with Dana Siliūnas While in English any dumpling is a dumpling, in Lithuanian dumplings have many names, depending on their shape, size, or ingredients. But no matter what you call them – “kleckai, koldūnai, varškėčiai, or virtiniai” – they are all delicious. BAKED POTATO DUMPLINGS Kepti bulvių …
Read More »Lithuanian History Highlights: the Bajorai of Lithuania Then and Now, First of Two Parts
By K. Paul Žygas WHE THE BAJORAI ESTABLISHED A SOCIETY IN VILNIUS several years ago, the announcement was generally met with a fair measure of genuine surprise. Most everyone believed that, given the long record of assimilation, waves of deportation, and the generations lost through war, the bajorai had become …
Read More »Traditional dishes for your Kūčios table
LET’S COOK LITHUANIAN with Dana Siliūnas Traditionally the Lithuanian Christmas Eve — or Kūčios — dinner table has 12 dishes, all of which are meatless. Fish, vegetables, and fruits predominate. BEET SOUP WITH “LITTLE EARS” Burokėlių sriuba su ausikėmis 1 carrot, sliced 1 rib o f celery, sliced 1 onion, …
Read More »Profiles: a Noble Prize Winner’s Views On Lithuania
BY ALBERT CIZAUSKAS One of the greatest poets o f our time — who regards his boyhood home as the center of his world, and Vilnius as the most astonishing city — reveals some private thoughts about his heritage and the land o f his ancestors. The famous Polish poet …
Read More »Very berry nice
LET’S COOK LITHUANIAN with Dana Siliūnas Cranberries have always been popular in Lithuania in autumn. The shinny little red berries are not only attractive, they are suited for many delicious recipes. If frozen, they can be kept up to one year. CRANBERRY SALAD Spanguolių mišrainė 1 pkg. fresh cranberries 4 …
Read More »Folklore: the Lithuanian-Celtic Connection
By Jonas Balys THE LITHUANIAN-CELTIC CONNECTION For ages Lithuanians lived in close proximity to the Germans and Slavs, and we would think their folklore was greatly influenced by both. Not so, as this article shows. The folklore of the Lithuanians is rich and diverse. About half a million legends, tales, …
Read More »Folklore: the Lithuanian-Celtic Connection
By Jonas Balys For ages Lithuanians lived in close proximity to the Germans and Slavs, and we would think their folklore was greatly influenced by both. Not so, as this article shows. The folklore of the Lithuanians is rich and diverse. About half a million legends, tales, songs, customs, beliefs, …
Read More »Souper Summer
LET’S COOK LITHUANIAN Cold sweet soups are very popular with Lithuanians, especially in summer. In olden times and now, soups made with berries, fruits and tiny dumplings are always a treat. And another summer favorite, cold beet soup or šaltibarščiai, is perhaps the most popular of all. PRUNE SOUP Slyvų …
Read More »Contrasts: a Tale of Two (Small) Cities
By Kazys Almenas A Tale of Two (Small) Cities Actually, when our story opens , one of these is just a charming town, the other — a picturesque village. The town is called Krantas, Cranz in German. Located at the spot where the Curonian Spit begins, 33 km by train …
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